4 yrs
Serving SOMA Since 2022
340+
Catering Events
12 min
Average Pickup Time
0
Microwaves on Premises
The Kitchen
A terracotta stool. Olive oil gleaming under pendant light.
Plancha started with a single counter, a plancha grill, and a conviction that San Francisco deserved Spanish fast casual that didn't apologize for its flavors. Every dish is plated like it left a Basque pintxos bar five seconds ago.
We source bomba rice from Valencia, pimentón de La Vera from Extremadura, and anchovies from the Cantabrian coast. The rest comes from the Ferry Building farmers market, Tuesday and Saturday.
"The croquetas alone justify the detour."
SF Chronicle
Soleil Ho
"Counter service elevated to an art form."
Eater SF
Eve Batey
"Plancha makes fast food a term of respect."
San Francisco Magazine
Josh Sens

